Canning for Beginners

Are you interested in canning but don’t know where to start? This is the workshop for you!  Learn the difference between boiling water bath canning and pressure canning, see the tools used for canning, learn about the process of preparing a jar for the canner and see many examples of canned goods.

In this hands-on program, participants will prepare a jar of vegetables and process it in a pressure canner. Each participant will take home their jar of vegetables. This program is taught by Barb Brenner, Cornell Cooperative Extension certified Master Food Preserver.